Ingredients
Instructions
- Peel and crush garlic. Break the eggs into a large bowl, whisk until light and frothy. Season well with salt and pepper. Stir in the nutmeg.
- Melt the butter over a low heat in a small heavy saucepan. Add the garlic and cook gently for about 1 minute, or until softened but not browned.
- Add the eggs to the pan, stir rapidly with a fork for 3 - 4 minutes or until almost scrambled.
- Stir in the cream and parsley. Remove from heat and continue to stir until eggs are just set. Allow to stand for about 1 minute,
- Serve on toast if desired.
- Enjoy.