Ingredients
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14 ounces low-fat smoked sausage, sliced 1/2-inch pieces
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4 (15 ounce) cans pinto beans, drained
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6 cups chicken broth
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3 bay leaves
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1 teaspoon dried thyme
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3/4 teaspoon garlic powder
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3/4 teaspoon dried oregano
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1 teaspoon cayenne pepper
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1 teaspoon black pepper
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1 tablespoon liquid smoke
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1 1/2 cups onions, chopped
Instructions
- Throw all of this into a Dutch oven or stock pot.
- Bring to a boil.
- Reduce heat and simmer until it smells so good you can't stand it! (At least one hour.).
- Serve over hot cooked rice. I prefer medium grain rice for texture.