Ingredients
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1/2 cup honey
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1/3 cup soy sauce
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1 1/2 tablespoons cider vinegar
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1 tablespoon cornstarch
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1 tablespoon orange rind, grated
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4 garlic cloves, minced
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2 teaspoons fresh gingerroot, grated
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1 sweet red pepper, seeded and diced
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1 cup snow peas
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1 -1 1/2 lb shrimp, peeled and deveined
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1 tablespoon vegetable oil
Instructions
- Combine all the sauce ingredients. Mix until smooth. Set aside.
- Heat oil in wok or large fry pan over medium-high heat. Add the garlic and ginger. Sauté for 1 minute.
- Add the diced pepper and snow peas. Stir-fry for 1 minute or until tender-crisp.
- Add the shrimp; stir-fry just until shrimp turns pink (about 1 minute).
- Add the sauce. Cook, stirring constantly, until the mixture comes to a boil and thickens. Stir in the green onions.
- Serve over cooked rice or noodles.