Ingredients
-
3 tablespoons vegetable oil
-
1 medium onion (chopped)
-
1/2 red bell pepper (chopped)
-
4 cups chicken stock
-
1 tablespoon tomatoes (pureed, see note following prep)
-
3 -4 drops Tabasco sauce
-
8 ounces chicken (cooked & sliced in bite-size pieces)
-
4 ounces chorizo sausage (cooked & sliced thinly, may sub sausage of choice)
-
3 ounces frozen peas
-
1 celery rib (chopped)
-
2 cups rice (long-grain, uncooked)
Instructions
- Heat the oil in a lrg saucepan. Add onion, celery + red bell pepper & cook to soften, but do not allow to caramelize.
- Add rice, chicken stock, tomato puree & Tobasco sauce. Simmer for 10 min, uncovered.
- Stir in chicken, sausage + peas & simmer for a further 5 minutes. Turn off heat, cover & allow to stand for 5 min b4 serving.
- NOTE: For the sake of an easy + fast prep & because only 1 tbsp of tomato puree is used in the recipe, I will likely sub chili sauce & you can feel free to sub your own choice as desired.