Ingredients

Instructions

  1. Preheat oven to 350.
  2. Combine dry ingredients and set aside.
  3. Use mixer to beat butter and splenda till light.
  4. Add eggs one at a time, beating well after each.
  5. Add vanilla, stir.
  6. Remove bowl from mixer and stir in 1/2 of the flour mixture.
  7. Stir in milk.
  8. Add remaining flour mixture and combine well.
  9. Add chopped almonds and mix inches.
  10. Make into biscotti loaf or use the Pipe-N-Bake Biscotti pan like we do.
  11. Bake for 25-30 minutes.
  12. We like our biscotti soft, but if you don't you can put biscotti on a cookie sheet and return to the oven for 10 more minutes to crisp them.
  13. Enjoy!