Ingredients

Instructions

  1. In a small mixing bowl, beat the cream cheese and mayonnaise until blended.
  2. Beat in cheeses and onions.
  3. Stir in pecans.
  4. Spread into a plastic wrap-lined 9 inch round dish. Refrigerate until set. About an hour.
  5. Invert onto a serving plate; spread with preserves and serve with crackers.