Ingredients
Instructions
- Place the couscous in a bowl and pour over 300ml (1/2 pint) boiling water.
- Leave for 30 minutes until the water has been completely absorbed, allow to cool.
- Add the olive oil, lemon juice, cilantro and seasoning to taste.
- Add chili pepper, tomatoes and onions and stir gently to combine ingredients.
- Allow to chill for at least an hour. It allows the flavours to mingle.
- Keeps well in the fridge for 2 or 3 days.