Ingredients

Instructions

  1. Boil florets for 3 minutes or until just tender.
  2. Mix beaten egg, milk, onion, mayonnaise, cheese, mushroom soup, salt and pepper. Lightly fold in florets into this mixture.
  3. Pour into a greased 3 quart casserole dish. Sprinkle crushed crackers on top and drizzle with melted butter.
  4. Bake in a 325 degree oven for 30 minutes or until bubbly. Careful not to overbrown cracker crumbs.