Ingredients
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850 g mince meat
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1 onion, finely chopped
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3 garlic cloves, crushed
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50 ml tomato puree
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1 1/2 tablespoons italian mixed herbs
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1 tablespoon parsley
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60 ml tomato ketchup
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3 teaspoons Dijon mustard
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1 cup parmesan cheese
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3/4 cup panko breadcrumbs, flakes (Japanese breadcrumbs available at most Asian grocery stores, regular are fine but you probably need )
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1 large egg (or 2 medium eggs)
Instructions
- Mix all the ingredients in a large bowl until thoroughly combined.
- Shape into patties, it will make 6 large burgers and about 8 smaller ones.
- Heat a small amount of oil in a pan and cook until well browned on each side and meat is cooked through.
- Serve on buns with your favourite condiments.