Ingredients
-
1 onion, thinly sliced
-
2 teaspoons olive oil
-
2 garlic cloves, minced
-
4 cups chicken stock, defatted
-
2 cups turkey breast, cooked and diced
-
2 cups canned navy beans, drained and rinsed
-
salt, to taste
-
1/4 cup fresh basil, minced
-
2 tablespoons parmesan cheese, grated
-
1 pinch ground red pepper
-
2 tablespoons smoked turkey breast, minced
Instructions
- In a 3 quart saucepan over medium heat, saute the onions and smoked turkey in the oil for 5 minutes, or until lightly browned.
- Add the garlic and stir for 1 minute.
- Add the stock, diced turkey, beans and pepper. Bring to a boil.
- Cover. Reduce the heat, and simmer for 10 minutes.
- Add salt to taste. Stir in the basil.
- Ladle into individual bowls, and sprinkle with the Parmesan.