Instructions

  1. Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
  2. Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
  3. Place on top of foil balls in crock pot or on the foil covered potatoes.
  4. Cover and cook on HIGH (very important), for 6 hours or until chicken is done.