Ingredients

Instructions

  1. In a large pot bring chicken broth to a boil on high heat.
  2. Stir in Orzo; cook approximately 10 minutes until tender but slightly firm.
  3. Stir in Spinach, salt and pepper to taste.
  4. Cook approx 5 minutes.
  5. Add in beaten egg to soup stirring constantly.
  6. Immediatly serve in a large bowl or individual bowls, sprinkle with cheese before serving.