Ingredients

Instructions

  1. Preheat broiler, and arrange nut meats on a cookie sheet. Drizzle 2 tablespoons of olive oil over them.
  2. Place under broiler for 2 to 3 minutes until nuts are heated through.
  3. Remove from oven, pat nuts dry with paper towels. Place in a paper bag with salt.
  4. Shake the bag to coat with salt and serve warm. Enjoy!