Ingredients
Instructions
- Spread 1 cup sauce in bottom of a 9x13 inch baking pan.
- Carefully place 1/3 uncooked spaghetti noodles over sauce, making sure to coat spaghetti with sauce.
- Combine the ricotta cheese and parsley.
- Layer 2 cups ricotta mixture, 1/2 the pepperoni, 1 cup sauce and 1 cup cheese.
- Top with remaining spaghetti noodles , 2 cups ricotta mixture, pepperoni, sauce and 1 cup cheese.
- Top with remaining spaghetti and sauce, making sure sauce completely covers noodles.
- Cover with foil.
- Bake 375 degrees for 1 hour.
- Uncover and bake 5 minutes longer.
- Sprinkle with remaining cheese.
- Let stand 10 minutes before serving.