Ingredients
Instructions
- Heat oil in a large pan over medium high heat, add garlic and tomatoes and cook, stirring frequently until garlic is fragrant and tomatoes have softened.
- Stir in wine and bring to the boil; simmer for 2 minutes before adding mussels to the pan. Cover and cook 5 minutes or until mussels have opened.
- Turn off heat and stir in cream, parsley and a twist of pepper.
- Spoon into large serving bowls and serve with lots of crusty bread.