Ingredients
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1 medium onion, chopped
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1 tablespoon vegetable oil
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1 tablespoon butter
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2 medium carrots, thinly sliced and halved
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1 teaspoon caraway seed
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2 cups water
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2 cups chopped cabbage, chopped
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1/2 lb smoked kielbasa or 1/2 lb Polish sausage, halved and cut into 1/4-inch slices
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1 (14 1/2 ounce) can diced tomatoes, undrained
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1 tablespoon brown sugar
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1 (15 ounce) can white kidney beans, rinsed and drained
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1 tablespoon white vinegar
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1 teaspoon salt
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1/4 teaspoon pepper
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fresh parsley, Minced
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1 celery rib, thinly sliced
Instructions
- In a 3-qt. saucepan, saute onion in oil and butter until tender.
- Add carrots and celery; saute for 3 minutes. Add caraway; cook and stir 1 minute longer. Add water, cabbage, sausage, tomatoes and brown sugar; bring to a boil.
- Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender.
- Add beans, vinegar, salt and pepper.
- Simmer, uncovered, for 5-10 minutes or until heated through.
- Sprinkle with parsley.
- Yield: 6 servings.