Instructions

  1. In a 3-qt. saucepan, saute onion in oil and butter until tender.
  2. Add carrots and celery; saute for 3 minutes. Add caraway; cook and stir 1 minute longer. Add water, cabbage, sausage, tomatoes and brown sugar; bring to a boil.
  3. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender.
  4. Add beans, vinegar, salt and pepper.
  5. Simmer, uncovered, for 5-10 minutes or until heated through.
  6. Sprinkle with parsley.
  7. Yield: 6 servings.