Ingredients

Instructions

  1. In a large microwave safe bowl, melt chips, and peanut butter together for 2 minutes.
  2. Stir.
  3. Microwave additional 10-20 second interval's until smooth.
  4. Cool for 1 minute.
  5. Stir in marshmallows and peanuts.
  6. Spread into a foil-lined 9x13 inch baking pan.
  7. Refrigerate until firm.