Ingredients
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2 cups butter or 2 cups margarine, softened
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1 cup sugar
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1 cup light brown sugar, firmly packed
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2 large eggs
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2 tablespoons vanilla extract
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4 cups all-purpose flour
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1 teaspoon baking soda
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1 pinch salt
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12 ounces semi-sweet chocolate chips
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12 ounces peanut butter chips
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1 cup salted peanuts
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2 cups crushed pretzels
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In a medium bowl, combine the flour, baking soda and salt. Blend into creamed mixture. Stir in chocolate and peanut butter chips, peanuts and pretzels.
- Drop by heaping tablespoons about 2 inches apart onto ungreased baking sheet. Bake 10 - 13 minutes, or until edges are lightly browned and centers are still soft. Do not over bake. Cool one minute on baking sheet. Cool completely on wire racks. Store in tightly covered container.