Ingredients
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3/4 cup sugar
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1/4 cup brown sugar, packed
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1/2 cup butter, softened
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1/2 teaspoon vanilla extract
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1/2 teaspoon cinnamon
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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3/4 cup all-purpose flour
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1 1/2 cups quaker quick-cooking oats (not instant)
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1/2 cup chopped walnuts
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3/4 cup dried cranberries (Craisins)
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1 large egg
Instructions
- Preheat Oven to 375°F.
- In a large bowl with an electric mixer combine, sugar, brown sugar and butter and mix well.
- Add in egg and vanilla and mix until combined.
- Add in cinnamon, baking soda, salt and flour and mix well.
- Fold in by hand the oatmeal, walnuts, and dried cranberries making sure that all ingredients are uniformly distributed.
- Roll dough into 1-inch balls and place 3-inches apart onto a greased cookie sheet and bake for 10-12 minutes, just until the edges are lightly golden.
- Remove from oven and let cool for 2-3 minutes on the cookie sheet.