Ingredients

• 5 carrots, chopped
• 5 garlic cloves, minced
• 1 (28 ounce) can diced tomatoes, with liquid
• 4 cups vegetable broth
• 1 medium head cabbage, chopped
• 1 (56 ounce) can tomato juice
• 8 -10 stalks celery, chopped
• 1 cup green beans
• 2 tablespoons oregano
• 2 tablespoons basil
• 1/2 teaspoon dried chili pepper flakes
• 3 onions, chopped
• salt & fresh ground pepper, to taste
• 1 (1 1/4 ounce) package dry onion soup mix
• 3 sweet bell peppers, yellow, red, orange, diced