Ingredients
-
1 1/2 lbs ground beef
-
1 onion, chopped
-
2 (14 ounce) chicken broth
-
2 (14 ounce) diced tomatoes
-
1 (15 ounce) tomato sauce
-
2 teaspoons italian seasoning
-
1 teaspoon Worcestershire sauce
-
1/2 teaspoon garlic powder
-
1 teaspoon brown sugar
-
1/2 teaspoon salt
-
1/4 teaspoon black pepper
-
1/4 cup grated parmesan cheese
-
1 1/2 cups lasagna noodles, broken
-
1 (4 ounce) italian seasoned croutons
-
2 1/2 cups mozzarella cheese, shredded
Instructions
- In large 5 quart saucepan, brown ground beef and onion. Drain.
- Stir in chicken broth, diced tomatoes, tomato sauce, italian seasoning, worcestershire sauce, garlic powder, brown sugar, salt and black pepper. Bring to a boil and turn back to simmer on low heat for 30 minutes.
- Add broken lasagna noodles and simmer until noodles are tender for approximately 20 minutes. Stir in parmesan cheese.
- Ladle soup into bowls and top with croutons. Sprinkle with mozarella cheese and serve immediately.