Ingredients

Instructions

  1. Heat oven to 350. Grease and flour 10 inch tube pan.
  2. In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition.
  3. In another bowl, combine flour, baking powder, and salt; stir into butter mixture alternately with milk. Pour into pan.
  4. Bake at 350 F until toothpick inserted in center comes out clean, about 1 hour and 15-30 minutes.
  5. Cool in pan 15 minutes on wire rack. Remove from pan. Cool completely on wire rack. Drizzle cake with Peanut Butter Frosting.
  6. Frosting (Sometimes I make only half of this as it makes a LOT):
  7. In sauce pan over low heat, melt 1/2 cup each of peanut butter and corn syrup. Stir in 2 cups powdered sugar, 1 T. milk, and 1 t. vanilla; mix until smooth.