Ingredients

Instructions

  1. Cook sausage in large skillet over medium heat until lightly browned.
  2. Remove from skillet with slotted spoon.
  3. Add oil; heat over medium high heat.
  4. Add hash brown potatoes and green peppers.
  5. Cover; cook 8 to 10 minutes or to desired crispness.
  6. Stir in sausage.
  7. Remove from heat; top with the cheese.