Ingredients
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2 teaspoons oil
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1 small onion
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4 garlic cloves
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12 ounces pork loin
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2 teaspoons ground cumin
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2 teaspoons chili powder
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1 yellow bell pepper
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1 (12 ounce) can beer
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1/2 cup picante sauce
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1 -2 tablespoon finely chopped chipotle chile in adobo
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1 (16 ounce) can red beans, rinsed and drained
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1/2 cup sour cream (can use light or fat-free)
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1/4 cup cilantro leaf
Instructions
- Chop the onion. Mince the garlic. Cut the pepper into 1/2 inch chunks. Cut the pork into 3/4 inch cubes.
- Heat the oil in a large saucepan. Add onion and garlic and cook 3 minutes.
- Toss the pork cubes with the cumin and chili powder until well coated.
- Add the pork to the saucepan and cook until the pork is browned, about 3 minutes.
- Add the bell pepper, beer, picante sauce, and 1 tablespoon of the chipotle chilis. Bring the mixture to a boil. Simmer about 5 minutes or until pork is tender. Taste and add more chipotle if desired.
- Add the beans and heat through.
- Serve topped with sour cream and cilantro, if desired.