Potluck Casserole

40 mins

4 servings

4.5/5 (5 reviews)

This recipe is from the early 1960's and is among the first comfort foods which I prepared as a young inexperienced cook. Cooked green beans may be substituted for the corn. _x000D_ _x000D_ I do not remember where I found the recipe. At that time, I was very proud of preparing such a tasteful dish. I have not used the recipe for several decades. I am posting in Zaar in order to prevent losing it.

Ingredients

Instructions

In a saucepan brown beef and cook onion until tender.
Pour off fat.
Stir in 3/4 cup of the cheese and all other remaining ingredients.
Spoon into 1 1/2 quart casserole.
Top with remaining cheese.
Bake at 350 degrees for 30 minutes.

Prep: 10 mins

Cook: 30 mins

Total: 40 mins

Meat

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Amount Per Serving
Calories 561.5
% Daily Value*
Total Fat 27.9g		43%
Cholesterol 106.8mg		36%
Total Carbohydrate 43.3g		16%
	Dietary Fiber 3.4g	12%
	Sugars 7.5g
Protein 34.9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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