Ingredients

Instructions

  1. Add peas to a large dutch oven.
  2. Add chicken stock, water, onions and ham hocks.
  3. Bring to a boil, cover and reduce heat to simmer for 1 hour.
  4. Remove lid and add chopped garlic and jalapeños, cover and simmer another 30 minutes or until they are tender.
  5. Season with salt and pepper to taste.
  6. Remove ham hocks before serving. (You can add the meat from the hocks if you desire. I don't).
  7. Enjoy.