Ingredients
-
3/4 cup butter or 3/4 cup margarine
-
1 1/2 cups sugar
-
3 large eggs
-
1 teaspoon vanilla extract
-
1 1/3 cups all-purpose flour
-
1/2 teaspoon baking powder
-
1/2 teaspoon salt
-
3 tablespoons cocoa
-
1/2 cup chopped nuts
-
-
1 1/3 cups chocolate chips
-
3 tablespoons butter or 3 tablespoons margarine
-
4 cups miniature marshmallows
-
1 cup peanut butter
Instructions
- In a mixing bowl, cream butter and sugar.
- Add eggs and vanilla; beat until fluffy.
- Combine flour, baking powder, salt, and cocoa; add to creamed mixture.
- Stir in nuts.
- Spread in a greased 15x10-inch pan.
- Bake at 350°F for 15-18 minutes.
- Sprinkle marshmallows evenly over cake; bake 2-3 minutes longer.
- Using a knife, dipped in water, spread the melted marshmallows evenly over cake; cool.
- For topping: combine chocolate chips, butter and peanut butter in a small saucepan.
- Cook over low heat, stirring constantly, until melted and well blended.
- Remove from heat; stir in cereal.
- Spread immediately over bars.
- Chill.
- Cut into squares and serve.