Ingredients
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1/4 cup chopped onion
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2 tablespoons butter
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2 tablespoons flour
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1 teaspoon salt
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1 dash pepper
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1/2 teaspoon paprika
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1/4 teaspoon dry mustard
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3/4 cup milk
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1 (14 ounce) can whole kernel corn, drained
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1 (8 ounce) box saltine crackers (will not use all of them and you will need to butter the tops)
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1 egg, slightly beaten
Instructions
- Heat oven to 350°F
- Sauté onion in butter until golden.
- Blend in flour and seasonings. cook until bubbly. remove from heat.
- Gradually add milk, bring to boil. boil 1 minute stirring constantly.
- Remove from heat & add corn & egg.
- Pour into 1 quart baking dish.
- Top with buttered cracker crumbs. (I butter enough whole crackers to cover the top of the dish then break them up and sprinkle on top).
- Bake 20 to 30 minutes.