Ingredients

• 2 teaspoons olive oil
• 1 teaspoon oregano
• 1 (28 ounce) can crushed tomatoes
• 1/2 cup chopped onion
• 2 tablespoons dried parsley (or 4 T chopped fresh)
• 2 tablespoons lemon juice
• 1 cup shredded cooked chicken
• 1 cup frozen spinach, thawed
• 1/4-1/2 cup white wine
• 1 cup crumbled feta, divided
• salt and pepper
• chopped kalamata olive
• cooked linguine (or pasta of choice)
• 1 garlic clove, minced