Ingredients

• 1 tablespoon butter
• 1/4 teaspoon dried thyme
• 1/2 teaspoon fresh rosemary, finely chopped
• 1 teaspoon garlic pepper seasoning
• 1 tablespoon cornstarch
• 1/4 cup chicken broth
• 1/4 cup water
• 1/4 cup white wine
• 1 tablespoon milk
• 1 teaspoon lemon juice
• salt and pepper
• 2 lbs boneless skinless chicken breasts
• 1/4 cup extra virgin olive oil
• 2 small rosemary sprigs
• 1 garlic, finely minced
• 1/2 lemon, juice of
• 1/4 cup extra virgin olive oil
• 1/2 bunch asparagus, fresh (remove bottom inch of stem,cut remainder into 1-inch pieces)
• 1 zucchini, julienne cut
• 2 roma tomatoes, cut into 1/2-inch pieces
• 1/2 red bell pepper, julienne cut
• 1/2 cup frozen peas
• 1 cup broccoli floret, blanched
• 1 summer squash, julienne cut