Ingredients

Instructions

  1. Heat oil in lg skillet; add shrimp, green onions, and red pepper.
  2. Saute for 3 minutes.
  3. Add peas, broth, salt and ginger.
  4. Cover, bring to a boil, reduce heat and simmer for 5 minutes.
  5. Mix soy sauce and cornstarch; Stir in to shrimp and cook and stir for 1 minute.
  6. Stir in the cashews.