Ingredients
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8 boneless skinless chicken breasts
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1/2 cup finely crushed corn flakes (measured 1/2 cup after crushing)
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1/2 cup shake & bake chicken coating mix (use Southern Fried or regular flavor)
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3/4 cup grated parmesan cheese
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1/3 cup finely grated cheddar cheese
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1/2 cup melted butter (a little more butter may be needed)
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1 teaspoon garlic powder
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seasoning salt (to taste)
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fresh ground black pepper (to taste)
Instructions
- Set oven to 350 degrees F.
- Set oven rack to lowest position.
- Grease a medium jelly-roll pan (or a baking pan large enough to hold the chicken).
- In a shallow dish combine the crushed cornflake crumbs with the Shake & Bake chicken coating mix, Parmesan cheese and grated cheddar cheese.
- In a bowl combine the melted butter with garlic powder.
- Dip each breast firstly in melted butter. then coat in the cornflake mixture.
- Place on the baking sheet.
- Season the top of each breast with a little seasoned salt and ground black pepper.
- Bake for about 30 minutes or until chicken is just cooked through (baking time should be no more than 35 minutes).