Ingredients

Instructions

  1. Gently fry onions & curry powder in oil until tender, pour off oil, add garlic, chopped tomatoes and the wine & lemon juice, cover & simmer for 10 mins approximately.
  2. Arrange fish in a baking dish & spread the tomato-onion mixture over.
  3. Arrange tomato slices on top & sprinkle with parsley & a little extra oil.
  4. Bake uncovered at approx 180.C for 30-40 mins or until fish flakes easily when tested with a fork.