Ingredients

Instructions

  1. Divide ground chuck into 4 equal portions and form into patties, each 4" in diameter.
  2. In small bowl, combine all the spices.
  3. Press seasoning mixture into both sides of the patties.
  4. Place a large, heavy, non-stick skillet over med-high heat for 5 minutes.
  5. Cook patties in hot skillet 6 minutes, turning once.
  6. Remove patties from skillet, increase heat to high, add onion rings and cook until tender-crisp; stirring constantly.
  7. On each bun half, place a patty and onions.
  8. Garnish with sour cream, or melt slices of pepper or onion cheese on patties.