Ingredients
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10 slices bacon, chopped into 1/2-inch pieces
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2 cups cooked chicken breasts, cubed
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seasoning salt
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2 tablespoons lemon juice
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1/2 head red leaf lettuce, torn into pieces
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1/2 head iceberg lettuce, torn into pieces
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3 small tomatoes, diced or 2 large tomatoes
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4 eggs, hard boiled and chopped fine
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2 cups monterey jack cheese, grated or 2 cups blue cheese, crumbled
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salad dressing
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3/4 cup green onion, sliced thinly
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2 avocados, ripe, diced
Instructions
- Cook bacon over medium heat until browned; drain on paper towels.
- Season cooked chicken cubes with seasoned salt, to taste.
- Toss avocados with lemon juice.
- Mix and layer lettuces on a large serving platter.
- Arrange rows of chicken, bacon, tomato, green onions, avocado, hard boiled egg, and shredded cheese on top of lettuce.
- Serve with choice of salad dressing.