Ingredients
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4 pork chops (1/2-inch thick)
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1 cup chopped onion
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2 chopped celery ribs
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1 cup chopped green pepper
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14 1/2 ounces stewed tomatoes
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1/2 cup ketchup
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2 tablespoons cider vinegar
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2 tablespoons brown sugar
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2 tablespoons Worcestershire sauce
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1 tablespoon lemon juice
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2 tablespoons cornstarch
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2 tablespoons water
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1 beef bouillon cube
Instructions
- Place pork chops in crock pot.
- Add remaining ingredients, except the water and cornstarch.
- Cover and cook on low for 5 to 6 hours.
- 30 minutes before serving, dissolve cornstarch in water and stir into crock pot.
- Cover and cook on high for 30 minutes until sauce is slightly thickened.