Ingredients
Instructions
- Core the pineapple and cut it into quarters.
- Thinly slice of bits of the quarters. Make your slices as thin as possible.
- Arrange the slices on a plate in one or two layers. I tend to go for one.
- Put the sugar into a mortar and pestle and then add the mint leaves.
- Jamie then says to 'bash the heck out of it' until the color of the sugar changes to a greenish color. I find it smells really nice at this point.
- Sprinkle the sugar over the top of the pineapple slices and serve.