Ingredients
Instructions
- Preheat oven to 350 degrees.
- Spray a 9 x 5 loaf pan with cooking spray. In a medium bowl, use a fork to break up apples in the filling; set aside.
- With mixer in large bowl cream together butter and sugars. Stir in eggs, apples, and vanilla until well blended.
- Sift together flour, baking soda, apple pie spice, cinnamon, and salt.
- Stir into apple mixture, then stir in raisins and walnuts.
- Pour into prepared pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean. Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.