Bavarian Red Cabbage

8 hrs

8 servings

4.0/5 (5 reviews)

A vegetarian delight with the ease of the crock pot, you can't go wrong with this recipe!

Bavarian Red Cabbage

Bavarian Red Cabbage - Image 1

Ingredients

Instructions

Place all the ingredients into the crock pot.
Cover and cook on low 8 to 10 hours or high 3 hours.
Stir well before serving.

Prep: 15 mins

Cook: 8 hrs

Total: 8 hrs

Apple

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course main-ingredient cuisine preparation occasion low-protein healthy side-dishes fruit vegetables german easy european beginner-cook fall vegetarian winter dietary low-cholesterol seasonal low-calorie comfort-food low-carb healthy-2 low-in-something apples taste-mood presentation served-hot 3-steps-or-less

Amount Per Serving
Calories 208.1
% Daily Value*
Total Fat 9.1g		14%
Cholesterol 22.9mg		8%
Total Carbohydrate 32.4g		12%
	Dietary Fiber 5.8g	21%
	Sugars 22.3g
Protein 2.6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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