Ingredients
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1 large sweet onion, chopped
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4 cups low sodium vegetable broth (or chicken broth)
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1 (16 ounce) can kidney beans, rinsed & drained
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1 (14 1/2 ounce) can diced tomatoes (undrained)
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2 medium carrots, sliced
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1/2 cup uncooked elbow macaroni
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1/2 teaspoon dried oregano
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1 (12 ounce) package fresh Baby Spinach, chopped
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1 garlic clove, minced
Instructions
- In a large saucepan coated with non-stick spray, saute onion and garlic until tender, about 5-8 minutes.
- Add the broth, beans, tomatoes, carrots, macaroni and oregano.
- Cook until vegetables are tender, about 20 minutes.
- Stir in chopped spinach and bring to a boil.
- Remove from heat and let stand for 10 minutes.