Ingredients

Instructions

  1. Place large steamer basket in large stockpot.
  2. Add enough water to reach just under basket; arrange broccoli on basket.
  3. Cover and cook 10 minutes over high heat, until broccoli is bright green and a knife pierces the stems easily.
  4. Meanwhile, combine remaining ingredients in large serving bowl.
  5. Add hot broccoli and toss to coat.
  6. Serve immediately.