Ingredients
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3/4 lb lean boneless pork, stir-fry precut
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1 cup tomato juice
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1 tablespoon cornstarch
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1 teaspoon chili powder
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1 teaspoon lemon juice
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1/2 teaspoon sugar
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1 cup celery (sliced)
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9 ounces frozen cut green beans (thawed)
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2 cups hot cooked rice
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1 green bell pepper (chopped)
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1/4-1/2 teaspoon ground red pepper
Instructions
- For sauce, stir together tomato juice cornstarch, chili powder, lemon juice, sugar, red pepper, & 1/4C water. Set aside.
- Spray lARGE SKILLET WITH COOKING SPRAY & heat to medium high heat.
- Add celery stirring for 2 minutes, add green pepper and thawed green beans; stir-fry bout 1 1/2minutes or until veggies are tender-crisp.
- Remove, and add oil to hot skillet or wok, if necessary. Add pork and stir fry 2-3 minutesor until no longer pink. Remove from skillet.
- Stir sauce and add to center of skillet /wok. Cook & stir until bubbly & thickened.
- Return vegetables/pork & stir all ingredients together to coat.
- Cook & stir for 2 minutes.
- Servewith rice.