Ingredients
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6 ounces cream cheese, room temperature
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1/2 cup gorgonzola, crumbled
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2 tablespoons finely minced celery
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1 tablespoon finely minced onion
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2 tablespoons finely minced parsley
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2 teaspoons chives, finely minced
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salt and pepper
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cayenne pepper
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walnuts, finely chopped
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garnish with watercress leaf
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tiny pretzel stick
Instructions
- In bowl combine cream cheese, gorgonzola, celery, parsley, onion, chives, and seasonings. Mix until well blended. Taste and adjust seasonings. Chill 1-2 hours.
- Form cheese mixture into 3/4 inch balls and gently roll in nuts to cover completely. Place in single layer. Cover and refrigerate for at least one hour or up to two days.
- To serve arrange balls attractively on a serving plate. Insert single pretzel stick into each ball. Garnish with watercress.