Ingredients
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2 teaspoons oil
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500 g skinless chicken breast fillets, thinly sliced
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2 garlic cloves, crushed
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2 teaspoons fresh ginger, finely grated
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1 green capsicum, sliced
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3 spring onions, cut into 3cm lengths
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1/2 cup water
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1 tablespoon honey
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3 teaspoons vegemite
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2 teaspoons cornflour
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1 cup bean sprouts
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rice, noodles or rice noodles, to serve
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3/4 cup unsalted cashews
Instructions
- Heat oil in a frying pan, add chicken, garlic and ginger and stir fry until browned.
- Add capsicum and spring onions and stir fry 2 minutes.
- Stir in combined water, honey, vegemite and cornflour. Add the bean shoots and cashews and continue to cook, stirring, for 2-3 minutes until sauce has thickened and heated through.
- Serve immediately with rice noodles.