Instructions

  1. In a large bowl, combine the flour, oats, sugar, baking powder, cinnamon and nutmeg.
  2. Combine the egg, milk, banana, and oil in a separate bowl.
  3. Stir egg mixture into dry ingredients until just moistened.
  4. Pour batter by 1/4 cupfuls onto a greased hot griddle.
  5. Turn when bubbles form on top and cook until second side is golden brown.
  6. Serve with your favorite topping or syrup.