Marinated Zucchini Salad - Easy and Healthy

20 mins

4 servings

5.0/5 (15 reviews)

I am always on the hunt for healthy recipes and new ways to use vegetables that I already like. I never really think of not cooking zucchini but this sounds good. It is the recipe of British TV chef Merrilees Parker and was first published in the August 2005 issue of BBC Good Food Magazine.

Ingredients

Instructions

Using a vegetable peeler or a mandolin, slice the zucchini into long thin ribbons and place in a shallow serving dish.
Whisk the lemon juice with the olive oil in a small bowl and season generously.
Drizzle over the zucchini ribbons and leave to marinate for 15 minutes before serving.

Prep: 5 mins

Cook: 15 mins

Total: 20 mins

Vegetable

Add to Collection

Amount Per Serving
Calories 148.1
% Daily Value*
Total Fat 13.8g	21%
Cholesterol 0mg	0%
Total Carbohydrate 6.4g	2%
	Dietary Fiber 1.8g	6%
	Sugars 3.1g
Protein 2.0g

Amount Per Serving

Calories 148.1

% Daily Value*

Total Fat 13.8g

21%

Cholesterol 0mg

Total Carbohydrate 6.4g

Dietary Fiber 1.8g

Sugars 3.1g

Protein 2.0g