Ingredients
Instructions
- Heat sesame oil in a skillet over medium-high heat.
- Add chicken thighs to the skillet. Quickly brown on both sides.
- Add all remaining ingredients except the chopped scallions.
- Bring just to a boil.
- Reduce heat. Cover and gently simmer for about 30 minutes.
- Remove lid and turn over thighs. Continue to cook uncovered until sauce is a thick glaze. This may take only a few minutes. Careful not to let it burn.
- Place on a platter or plates and sprinkle with the scallions.