Instructions

  1. Beat eggs with FORK, until yolks are blended but not all one colour (makes them better!).
  2. Stir in salt & pepper.
  3. Put eggs in unheated nonstick pan.
  4. Rip cheese into strips & place with eggs in pan.
  5. Scramble until done but not too firm.
  6. Serve with toast or even ketchup if desired.