Ingredients
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1/4 cup dried parsley
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2 teaspoons dried chives (or fresh)
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1/2 teaspoon salt
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1/2-1 teaspoon garlic powder (i prefer the larger amount)
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1 tablespoon dried onion flakes
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1/2 teaspoon ground celery seed
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1/4 teaspoon herbes de provence (optional but i suggest leaving out the thyme if you choose this option)
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1/4 teaspoon dried thyme
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1/4 cup finely chopped green onion
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4 tablespoons fat free sour cream (or thick yogurt)
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3/4 cup 1% fat buttermilk
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1/2 lime, juice of (to taste)
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1/4 teaspoon fresh ground black pepper
Instructions
- Mix all dry base ingredients together and store in an air tight container.
- Whisk all wet ingredients together except the lime juice.
- Add 1 to 2 tbs of dry base to wet. Start with one and taste as you go.
- Add the lime juice a tsp at a time until you have the balance you like.
- Let dressing sit chilled in the fridge for at least an hour to let flavors meld.