Ingredients

• 1/4 lb feta cheese, crumbled
• 1 tablespoon fresh oregano
• 6 green onions, chopped
• 1/2 cup olive oil
• 3 garlic cloves, minced
• 1/4 cup fresh lemon juice
• 1/2 cup black olives, pitted and sliced
• 3/4 lb pasta shells, cooked
• 3/4 lb cooked baby shrimp
• 2 tablespoons wine vinegar or 2 tablespoons herb-flavored vinegar
• 1 large red peppers or 1 large green bell pepper, chopped
• 3/4 lb fresh tomato, chopped